Aaremin’s Table

So there’s been a promotion running here in Arizona with Circle K and the Diamondbacks – something to do with the number of strikeouts they get when they play at home (yeah I have no idea how it works exactly heh)

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When they play at home, coupons are available to be printed at that link up there – so far I’ve gotten free 32oz drinks, diamondback hotdogs (which are 100% all beef nom!), coffee, breakfast pastries, sandwiches and Banana’s!  So on their last home stretch we snagged ourselves some free goodies, including a LOT of bananas (3lb bags)

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So as everyone knows, when a banana starts to head downhill, one tosses it in the freezer, at least I do (although I do want to get into the habit of cutting them up, freezing them in chunks, but that’s for the future).  So last night I had a sprint of energy and dug 5 of them out.  I have a really simple banana bread recipe – shall I share it?  Sure!

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3 or 4 banana’s (I’ve been known to use 5 if they are smaller)

2 eggs

1 teaspoon of sweetener

1 3/4 cup flour

3 teaspoons of baking powder

1/4 teaspoon of salt

Mix the banana’s, sweetener and eggs – then mix up the dry in another bowl – then mix the two together (if it seems dry, I’ve splashed soy milk, or almond milk, or just milk in to soften it up).  Toss into the dish of your choice, then bake at 350F for 25minutes, then 300F for 30minutes.

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I’ve added raisins to this, or chocie chips, or like last night, leftover .88cent blueberries from my $7 Fry’s trip last week.  The result?

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This size was chose on purpose, so I could bake them in my toaster oven so as to not heat up my kitchen horrifically.  And they are the perfect size!